Organic Standards by the USDA product haves been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. They exist but are weakly close to Smaller far quailit and far from meat farm quality.
Spot checks and many criteria to insure purity are omitted. Read subsequent pages on the certifications and conditions which make Organic farms pure food soures. Below is USDA criteria”
Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.
- Access the full set of resources that make up theUSDA organic standards
- Access Fact Sheets that explain essential facts about the organic standards and the National Organic Program including:
- Learn how to become a certified organic operation