The Riddle of Organic foods

Organic Standards by the USDA product haves been produced through approved methods. The organic standards describe the specific requirements that must be verified by a USDA-accredited certifying agent before products can be labeled USDA organic. They exist but are weakly close to Smaller far quailit and far from meat farm quality.

Spot checks and many criteria to insure purity are omitted.  Read subsequent pages on the certifications and conditions which make Organic farms pure food soures.   Below is USDA criteria”

Overall, organic operations must demonstrate that they are protecting natural resources, conserving biodiversity, and using only approved substances.

The organic standards are captured in the Organic Food Production Act, USDA organic regulations, and the National Organic Program Handbook.

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